Duche De Longueville, 5% abv, 500ml and 750ml bottles
This Normandy cider is made using 90% 'Gros Oeillet' apple varietal giving the cider its unique identity. Duche De Longueville is produced from pure pressed apple juice rather than concentrate creating a lively, full bodied cider which is dry and strong.

Argile Rouge Bruyere, 2% abv, 750ml bottles
This Normandy cider is created using 90% 'Argile Rouge Bruyere' apples from the orchards of Normandy for several generations. The ciders experience natural fermentation and are best served chilled.

'This single varietal stands out in a line-up for its mouth-watering, sweetly ripe aroma, and juicy, crunchy apple flavour. About as fresh as it gets'. - Susy Atkins, Sunday Telegraph.