Organic Beers..

St. Peter's Organic Ale
Water is extracted from our own 300' deep borehole and combined with Soil Association accredited light malted barley from Norfolk. Organic Hallertau hops from New Zealand provide the distinctive palate. The yeast used is St. Peter's own single strand variety. The result is a delicate, clean, crisp, lightly carbonated, traditional English ale with a full 'citrus hop' aftertaste. This lovely beer won the Soil Association's top prize in 2002. Serve chilled or at room temperature.
(4.5% ABV)

St. Peter's Organic Best Bitter
Soil Association accredited, organically grown Chariot malted barley is used to make the mash for this excellent beer. To provide the distinctive fully hopped character we add organically grown Goldings hops. The result is a unique, full-bodied organic best bitter with a refreshing after-taste, highly commended by the Soil Association. Serve chilled or at room temperature.
(4.1% ABV)

Bitters, Ales & Stouts..

St. Peter's Old Style Porter
This fine beer is a blend of a mature old ale and a younger light beer - just as a true Porter should be. The marriage produces an extremely characterful brew which is dark in colour and complex in taste. Serve at room temperature. CAMRA Champion Beer of Suffolk 2005
(5.1% ABV)

St. Peter's Cream Stout
'Fuggles' and 'Challenger' hops plus a blend of 4 local barley malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste. Gold Medal winner in the International Beer Competition 2003 & 2004. Serve at room temperature.
(5.8% ABV)